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The Effects of Resveratrol on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

Author(s):

Mahsa Omidian, Mina Abdolahi, Elnaz Daneshzad, Mohsen Sedighiyan, Mohadeseh Aghasi, Hamed Abdollahi, Parisa Omidian, Sasan Dabiri and Maryam Mahmoudi*   Pages 1 - 10 ( 10 )

Abstract:


Objective: Recent trial studies have found that resveratrol supplementation beneficially reduces oxidative stress marker but, there is no definitive consensus on this context. The present systematic review and meta-analysis aimed to investigate the effect of resveratrol supplementation on oxidative stress parameters.

Methods: We searched databases of Pubmed, Scopus and Cochrane Library up to December 2018 with no language restriction. Studies were reviewed according to preferred reporting items for systematic reviews and meta-analyses (PRISMA) and Cochrane handbook. To compare the effects of resveratrol with placebo, weighted mean difference (WMD) with 95% confidence intervals (CI) were pooled based on the random-effects model.

Results: Among sixteen clinical trials, we found that resveratrol supplementation increased GPx serum levels significantly (WMD: 18.61; 95% CI: 8.70 to 28.52; P<0.001) but had no significant effect on SOD concentrations (WMD: 1.01; 95% CI: -0.72 to 2.74; P= 0.25), MDA serum levels (WMD: -1.43; 95% CI: -3.46 to 0.61; P = 0.17) and TAC (WMD: -0.09; 95% CI: -0.29 to 0.11; P = 0.36) compared to placebo. Finally, we observed that resveratrol supplementation may not have a clinically significant effect on oxidative stress.

Conclusion: However, the number of human trials is limit in this context and further large prospective clinical trials are needed to confirm the effect of resveratrol supplement on oxidative stress markers.

Keywords:

Resveratrol, Oxidative stress, Malondialdehyde, Glutathione peroxidase, Superoxide dismutase, Total anti-oxidant capacity

Affiliation:

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Amir Alam Hospital Complexes, Tehran University of Medical Sciences, Tehran, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Amir Alam Hospital Complexes, Tehran University of Medical Sciences, Tehran, Rasoul-e-Akram Hospital, Iran University of Medical Sciences, Tehran, Amir Alam Hospital Complexes, Tehran University of Medical Sciences, Tehran, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran



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